Araliya Deviled Sprats

Araliya Deviled Sprats are a savory delicacy featuring small, tender fish marinated and cooked in a spicy, tangy sauce. Known for their bold flavors and crispy texture, these sprats are a popular dish in Sri Lankan cuisine. The sauce typically includes ingredients like chili, garlic, and vinegar, creating a fiery and flavorful coating that complements the delicate fish. Araliya Deviled Sprats are enjoyed as a delicious appetizer or a main dish, served with rice or bread. Embrace the spicy and aromatic taste of Sri Lanka with this irresistible seafood dish.